Marty Ropp

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Marty was raised in central Illinois and has been in the purebred Chester White business with his father for over 30 years. After completing his undergraduate degree at Kansas State University, he completed a Masters of Science in Swine Genetics and Management at The University of Missouri. While in Columbia he coached the University of Missouri Livestock Judging Team for 5 seasons. Since his teaching stary a MU, he has worked for university extension programs in Missouri and Michigan before going to work for the American Simmental Association as the Director of Commercial Programs in the winter of 1998. His judging accomplishments include evaluating the market hogs at Houston, San Antonio twice and Tulsa in addition to many regional events covering 15 states.


B.S. - Kansas State University
M.S. - The University of Missouri

Judging Experience

2014 NWSS Shorthorn Pen
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